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What’s the latest craze that takes the cake as far as bizarre palate pleasers? Cocktails made with semen. In his new book, “Semenology: The Semen’s Bartender Handbook,” Paul Photenhauer discusses the benefits of adding semen to enhance beverages, reports the Washington Post’s Slate.
Photenhauer, a semen connoisseur of sorts, describes his “new” addition as “the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits.” The book provides ways in which you can store semen and recipes on some real tasty zingers like Macho Mojito, the Slightly Saltier Caviar, and the Galliano Cum Shot. No, really
Image may be NSFW.
Clik here to view.
But why does Photenhauer dabble in the mixology of semen?
The author explains that semen has a uniqueness about it that seems to enhance a recipe or drink. “For me, it’s more of a fun twist to add to food, or in this case a drink. It adds a definite personal twist to it,” Photenhauer told SF Weekly. “People eat all kinds of weird stuff,” Photenhauer contends. “Eggs are the menstruation of chickens. Milk is the mammary excretion from cows. Semen is…at least it’s fresh and you know who the producer is.”
Clik here to view.
What’s the latest craze that takes the cake as far as bizarre palate pleasers? Cocktails made with semen. In his new book, “Semenology: The Semen’s Bartender Handbook,” Paul Photenhauer discusses the benefits of adding semen to enhance beverages, reports the Washington Post’s Slate.
Photenhauer, a semen connoisseur of sorts, describes his “new” addition as “the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits.” The book provides ways in which you can store semen and recipes on some real tasty zingers like Macho Mojito, the Slightly Saltier Caviar, and the Galliano Cum Shot. No, really
Image may be NSFW.
Clik here to view.
But why does Photenhauer dabble in the mixology of semen?
The author explains that semen has a uniqueness about it that seems to enhance a recipe or drink. “For me, it’s more of a fun twist to add to food, or in this case a drink. It adds a definite personal twist to it,” Photenhauer told SF Weekly. “People eat all kinds of weird stuff,” Photenhauer contends. “Eggs are the menstruation of chickens. Milk is the mammary excretion from cows. Semen is…at least it’s fresh and you know who the producer is.”
